This document explains how aquaponic systems utilize the Soil Food Web to produce healthy crops – despite the lack of soil.
Our food system is rapidly changing due to the convergence of pressing global issues including climate change; environmental degradation; water depletion; economic insecurity; health problems due to poor diets and pollution; and rapid population growth and urbanization.
As we shape our new food system, one critical consideration is whether we retain access to high quality fresh fruits and vegetables, particularly those grown sustainably.
This document shows that aquaponics can deliver fresh fruits and vegetables grown from seed, with the same symbiotic biological processes used by plants since the dawn of time. Check it out!