The Hootie 2.0 has been running for a few months and has been growing lots of parsely and watercress (startin’ easy, ya know?) This week we added 4 bigger goldfish so it’s time to graduate to basil and some denser greens, ahhh milestones….
The fish all have names, the parsely is used in group meals, and the residents enjoy feeding the fish. We’re going to work with the chef to figure out how to use the watercress.
Residents and staff asked many great questions about how an aquaponic system functions, and how aquaponics will fit in our evolving food system.
More learning and growing in our future 🙂