How Can Aquaponics Help DC’s Food Deserts?

By Eleanor Haworth

Eleven percent of Washington, DC is a food desert. A food desert is when there is little access to affordable food in a city. One in seven individuals in the district suffer from poverty; especially in wards 7 and 8. Even with free and reduced lunch in schools and nonprofits working to provide meals, many children and adults do not have food security.

Aquaponics and hydroponics may be able to combat this. With an increase in research and technology, families can grow fruits and vegetables on their rooftops and in their homes without worrying about large land usage and soil management. Aquaponics can be used to gain extra income for communities by selling produce to restaurants and creating small markets for the community. If a supermarket is introduced to the area, community members can work with store owners to supply produce leading to better food access AND jobs.

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