What percentage of fresh fruits n’ veggies consumed within DC is grown within DC?
b) 1% – 5%
c) 5% – 10%
e) no one knows
Washington, DC is doing some great things for urban agriculture. For more info, check out the DC Sustainability 2.0 Report, or the Food System Assessment. We also recently created an Office for Urban Agriculture.
But a lot more work needs to be done. An old adage: “you can’t manage what you can’t measure”. Here’s some questions we should answer:
How much are we actually growing as a percentage of our consumption? what are we growing? and what is our goal?
What percentage of food grown in DC is edible, and what resources are needed to improve our growing skills and grow better fruits n’ veggies?
One issue is that policy-makers nationwide continually underestimate the skills and resources necessary to grow high-quality crops consistently… it’s very hard! Unfortunately this is the problem UDC ran into over the last few years.
Answering these questions will inform the next steps we take to improve urban ag in DC!
Brian Filipowich, Director
Anacostia Aquaponics DC LLC