Small-Scale Aquaponics Training Course & Certificate

This Spring, Anacostia Aquaponics is presenting a Small-Scale Aquaponics Training Course and Certificate Program. Learn more: Small-Scale Aquaponics Training Course and Certificate Program

The Course is designed to provide participants the skills and knowledge necessary to understand and meaningfully participate in the design, construction, and operation of a small-scale aquaponic system (about 30- to 500-gallons)

The course consists of 5 classes, each offered on multiple dates. Participants that attend all 5 classes will be awarded a Small-Scale Aquaponics Training Course Certificate of Completion from Anacostia Aquaponics.

Learn more: Small-Scale Aquaponics Training Course and Certificate Program

Potomac Aquaponics Conference (4/4)

Business Development was the last issue we identified at the Potomac Aquaponics Conference last Fall.

Commercial aquaponics ventures have high upfront costs, and must manage multiple sides of the business: fish and plants.

We identified municipal business development agencies, the USDA, and agriculture colleges as possible collaborators in developing the commercial side of aquaponics.

 

Potomac Aquaponics Conference (3/4)

The aquaponics trailer was a highlight of the Potomac Aquaponics Conference.

This trailer is a mobile educational tool that travels all over Virginia, which is why it is the perfect example for the next issue we identified at the conference: Education & Outreach.

We need to teach more people about the benefits of aquaponics, so that more people enter the industry and consumers understand the benefits of aquaponics produce.

This will need to be a large effort undertaken by the entire aquaponics community.

Potomac Aquaponics Conference (2/4)

Participants at the meeting identified three areas in which Potomac-region growers could advance aquaponics.

The first was food safety. We identified all the actors involved in aquaponics food safety, which turned out turned out to be a very long list! We identified:

  • farmers,
  • distributors,
  • retailers,
  • state departments of health,
  • state departments of agriculture,
  • the USDA,
  • the FDA,
  • fisheries, and
  • third-party auditors

Coordination will be critical among these groups to ensure consistency, fairness, and efficiency in aquaponics food safety regulation.

Stay tuned for more from the Potomac Aquaponics Association.

Potomac Aquaponics Conference (1/4)

Last Fall, Members of the Potomac Aquaponics Association met for a two-day conference to discuss advancing aquaponics in the Potomac region.

Represented at the meeting were: the national Aquaponics Association, the National Association of State Departments of Agriculture, the University of the District of Columbia, Virginia Cooperative Extension, Virginia Department of Game and Inland Fisheries, Virginia State University, Virginia Tech, and Anacostia Aquaponics DC LLC.

We identified three areas in which we could advance aquaponics in the Potomac region. Stay tuned for part 2!

Teachers’ Night @ the U.S. Botanic Gardens

The D.C. Environmental Education Consortium (DCEEC) recently hosted a Teachers’ Night at the U.S. Botanic Gardens. DC Teachers networked with local environmentally-focused organizations, and a great time was had by all!

Anacostia Aquaponics hosted an information table at the event and met many great teachers.

One of Anacostia Aquaponics’ goals is to incorporate aquaponics into DC STEM curriculum, as is already being done across the nation!

Classroom aquaponics is an approachable, scalable, engaging, multi-disciplinary learning tool.

An aquaponic system lends itself to learning across disciplines, particularly the NGSS focus in Physical Science, Life Science, Earth and Space Science, and Engineering Design. [Credit for aquaponics STEM quotes to Kevin Savage, Aquaponics Association; and Kieran Foran, Trifecta Ecosystems]

Rooting DC Forum this Saturday

Rooting DC is a free, all-day urban gardening forum that provides education about urban agriculture and food systems, cultivates health and protection of the environment, and builds community.

Event Details:
Ron Brown Prep
4800 Meade St. NE
9 am – 4pm
See the: Rooting DC 2019 Schedule

Anacostia Aquaponics will have a display table in the vendor room. Director Brian Filipowich will discuss “Aquaponics in DC” from 10 to 11am.

We hope to see you there!

 

Aquaponics Association Annual Conference Announcement

The national Aquaponics Association Annual Conference in 2019 will be September 20-22 at Kentucky State University in Frankfort, KY.

Stay tuned for the first round of early bird tickets within a few weeks.

Kentucky State University hosts one of the most advanced aquaculture research programs in the nation, including indoor aquaponics research systems, saltwater aquaponics research, a 30’ x 70’ aquaponics demonstration greenhouse, a 10,000sq foot recirculating aquaculture research building, and 33 research ponds.

The goal of the conference is to unite growers from around the world and advance the practice of aquaponics. The Aquaponics Association looks to build on the momentum of the last annual conferences Putting Down Roots in Portland, Oregon, 2017; and Putting Up Shoots in Hartford, Connecticut, 2018. Each hosted the world’s top aquaponics experts, a vendor showroom of the top aquaponics technology and services, and tours of large-scale aquaponics projects.

Frankfort, Kentucky is a small, quaint town with some of the nation’s top bourbon distilleries, the Keenland Racetrack, and other cultural attractions close by.

Frankfort is reachable from Bluegrass Airport (LEX); Greater Cincinnati – Northern Kentucky Int’l Airport (CVG); and 60 minute Louisville Airport (SDF).

Bok Choy in the Living Room

Our Hootie 2.0 Indoor Aquaponic System was growing some bok choy.

One-hundred percent of the nutrition for the bok choy came from nutrient-dense fish water continuously cycled from below. Red wiggler worms in the media bed help with nutrient-cycling.

Below is our harvest, with no pesticides, fertilizers, or antibiotics. The only input is fish food! And fish and worms did all of our gardening for us.

And it was very tasty and crunchy bok choy!

We are working on some improvements to the Hootie 2.0, including an LED light, rather than the current T5 fluorescent.