Local DC food advocates are holding a Candidates Food Forum next week on Wednesday May 15th to hear from DC Council At Large Candidates on food policy issues.
The forum is sold out, and has a waitlist so the DC Food Policy Council will be hosting a watch party for the livestream of the event. Bring a snack for yourself, or to share for a potluck, and join us to watch the forum!
Wednesday, May 15th, 6:30 to 8:30pm
1100 4th Street SW, Washington, DC 20024
The Candidates’ Food Forum will bring together candidates for city-wide Council seats to share their ideas and positions on DC food system issues. Candidates will answer questions about food justice and health equity; school food and nutrition; urban agriculture; economic development and more.
What: Rooting DC Urban Agriculture Expo
When: Saturday, March 3, 9:00am – 4:00pm
Where: Wilson HS, 3950 Chesapeake St NW, Washington, DC
Why: Sustaining a happy life on Earth!
Anacostia Aquaponics will have our Hootie 2.0 Indoor Aquaponic System set up and running in the Vendor Showroom, goldfish and all. [Barring any technical catastrophes]
Anacostia Aquaponics Director Brian Filipowich will present “Aquaponics in Washington DC” at 10:00am in Room 205. There are many many GREAT presentations all day long! See Rooting DC Schedule
It’s always a great time, and there’s lots of foodtrucks, hope to see you there!
Meadow Park Middle School presented at the Aquaponics Association’s “Putting Down Roots” conference… and they have received the attention of NASA!
See the video here: https://vimeo.com/253348616
Today, January 25, Mayor Bowser will announce that the District and other American cities will sign on to the Milan Urban Food Policy Pact (MUFPP), a cooperative international agreement to improve food and sustainability in cities all over the world. Mayor Bowser will sign on to the Pact to “build a more sustainable and equitable food system, shaping future patterns of food production and consumption in the District and America.”
Learn more: Milan Urban Food Policy Pact
Click here to join the Aquaponics Association Farm Bill Coalition and tell Congress to support aquaponics!
The goal is 200 signatures by the end of January.
Dan and Dan were recently improving the insulation on one of Cultivate the City‘s rooftop greenhouses ahead of the winter.
This greenhouse hosts a hydroponic system with 25 vertical zipgrow towers; stacked-pot drip-line vertical hydroponic systems; and an aquaponic system we will be overhauling in the months ahead.
Controlled environment agriculture gives us the ability to produce food in the middle of Washington, DC in the middle of winter — as opposed to shipping all of our fresh produce thousands of miles for half the year. And vertical growing gives us the ability to produce large quantities of food relative to square land area.
The problem: our nation’s economic structure. We do not charge the true cost of carbon. Big companies have an implicit subsidy to use as much carbon as they want to get their food here from across the planet and compete against efficient local growers. Sad.
So this year I’m thankful for Dan, Dan, and the rest of the Washington, DC urban agriculture community!
From the Aquaponics Association-
The National Organic Standards Board (NOSB) voted 8 to 7 last week to reject proposals that would have banned aquaponics and hydroponics from organic eligibility. The Board did vote to ban aeroponics.
The Aquaponics Association applauds the NOSB’s decision. Aquaponics embodies exactly what consumers expect in their organic produce:
- No synthetic pesticides or chemicals;
- Resource-efficient and planet-friendly; and
- A thriving, diverse microbial root ecosystem.
The NOSB’s decision will usher in a host of benefits to our food system. Aquaponics gives us the ability to eat fresh, local produce even in dense urban areas and arid climates. The organic label will allow commercial aquaponic growers to supply retailers the most local organic food possible.
Aquaponics employs closed-loop, recirculating systems of fish and plants. These systems use over 90% less water than soil farming; do not emit harmful agriculture discharge; and use the minimum resources necessary to grow vibrant, healthy crops.
For consumers, the NOSB’s decision will lead to more accessible, affordable produce as more aquaponic growers enter the organic market. Aquaponics will also foster local economic growth with year-round food production jobs that can never be outsourced.
In short, the NOSB’s decision is a big WIN for our environment, our health, and our economy.
Check out the Putting Down Roots Schedule, for the 2017 National Aquaponics Association Conference.
October 21 – 28 is Food Recovery Week in Washington, DC. Check out a full list of events at dcfoodrecovery.org.
Anacostia Aquaponics is hosting two events in conjunction.
Backyard Aquaponic Fish Harvest, Clean & Cook
October 26, 5:30 – 7:30pm
Worms and Coffee
October 28, 9:00 – 11:30am
OK, vermicomposting makes sense, but what does a fish harvest have to do with food waste & recovery?
In honor of DC food recovery week we are going to bokashi compost the fish guts. The fish guts and skeletons are extremely rich with nutrients that plants need. There is no reason to send these nutrients hundreds of miles to a landfill to rot. Instead, we can use compost methods to transform and re-use these nutrients right here in our own city. (and on a large scale this will create many JOBS).
Aquaponics can also stem the problem of food waste by providing vegetables to urban and arid areas without crop spoilage during transport.
Our nation wastes thousands of tons of vegetables each year due to spoilage during transport. Contrast this with Scott’s aquaponic system where we’re hosting this event. In the warm months Scott grows an entire salad a day for his entire family that can be harvested the same day they eat it; if we all grew hyper-local like Scott there would be a LOT LESS FOOD WASTE!
“Urban farming company Kappa Farms will invest $865,000 and hire 21 people to open an aquaponics operation in Sterling.” (VA)
“According to the office of Governor Terry McAuliffe, the company will build a closed-loop nutrient cycle aquaponics facility which will produce certified organic baby lettuces and arugula using water and nutrients derived from fish waste. The company will produce more than $7 million worth Virginia-grown lettuces over the next three years, which it will then sell to customers and restaurants in the Washington, DC, metro area.”
Full article on Loudonnow.com: Kappa Farms to open Loudon Aquaponics Facility —