The IDEA Public Charter School Cafeteria recently served lettuce grown by students in aquaponic and hydroponic systems.
Students in Urban Ag Club germinate, transplant, and harvest lettuce. They also feed the fish. Then they see the fruits – nay, vegetables – of their labor in the salad bar!
Students learn the science of growing, and also build skills in urban agriculture, food safety, horticulture, and water management.
Students learn that we must follow Good Agricultural Practices if our food will be served in the school or sold commercially.
The next step is to scale up and see how much we can grow!
Are you interested in bringing aquaponics to your school? Send us an email: email@example.com